Enchiladas (Red Chili)

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Enchiladas (Red Chili)
 Categories: Mexican, Main dish
      Yield: 6 servings
 
     18 ea Corn tortillas                      1 qt Red chili sauce
      1 lb Grated cheddar                      1 ea Large onion chopped
      6 x  Fried eggs (optional)          
 
  Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place
  on a warm oven-proof plate. Sprinkle with grated cheese and chopped onion.
  Cover with red chili sauce and place another tortilla on top. Repeat the
  process then pour enough chili sauce over them to cover tortillas. Three
  tortillas make one serving. A fried egg is traditional on top of each
  enchilada.