Eggs and Chorizo

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Eggs and Chorizo
 Categories: Cheese/eggs, Main dishes, Meats, Mexican, Sausage
      Yield: 6 servings
 
    1/4 c  Onion; Chopped, 1 Sm.               8    Eggs; Large
      2 tb Vegetable Oil                     1/4 c  Half-and-Half
      8 oz Chorizo Sausage; Bulk             1/2 ts Oregano Leaves; Dried
 
  Cook and stir the onion in oil in a 10-inch skillet until tender but not
  brown.  Add the sausage, cooking and stirring , until the sausage is done
  then drain.  Mix the eggs, half-and-half and the oregano well with a fork.
  Pour into the sausage mixture in the skillet.  Cook over medium heat.  As
  the mixture begins to set at the bottom and sides, gently lift the cooked
  portion with a fork or spatula so that the uncooked egg mixture can run
  under the cooked portion.  Avoid constant stirring as this will make the
  eggs tough and hard.  Cook until all the eggs are cooked but still moist,
  about 3 to 5 minutes.