---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Cracklin Bread Categories: Ethnic, Native, Native amer, Pixel, Breads Yield: 1 batch 2 c Cornmeal 1 c Cracklins (Fried pork skin) 1 t Salt Hot water Add enough hot water to make into dough thick enough to shape into small loaves. Break cracklins into small pieces and add to dough. Bake in 350 degree oven for 45 mins. to an hour. Formatted for Meal Master by Lori Fuller
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