Basic Chocolate Sauce

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Basic Chocolate Sauce
Categories: Tightwad, Mix recipes, Desserts
      Yield: 16 servings

      2 oz Semisweet baking chocolate      1 1/2 c Sugar
      2 tb Butter                                ds Salt
    1/2 c Boiling water                       1 ts Vanilla

Melt chocolate in a double boiler. Stir in butter, then boiling water,
then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove
from heat and stir in vanilla.

The sauce is best when served warm. Either serve immediately or reheat in
double boiler for 10 minutes or microwave for 1 minute. To store pour into
sterilized glass jars. Allow sauce to cool before refrigerating. It will
keep for 6 months in the refrigerator.

Variations:
:       Add any of the following flavorings in place of or in addition to
the vanilla:
:       1 ts orange extract or 1/3 c orange juice
:       1 ts mint extract
:       1/8 c crushed strawberries or rasberries, chopped raisins or nuts
:       1 tb Creme de Menthe, Coffee liqueur, Spice orange Cordial or other
:            flavored liqueur.
:       1 ts instant coffee

yield: 16 oz

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY: FRAN MCGEE

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This page copyright pixel@ocbtp.com, 2004.
Page last updated September 22nd, 2004.

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