Crisp & Spicy Cheese Twists

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Crisp & Spicy Cheese Twists
Categories: Breads, Appetizers, Low-cal
      Yield: 16 servings

    1/4 c Parmesean cheese, grated           10 oz Can refrig. pizza dough
      1 ts Paprika                                  Butter flavored cook.spray
    1/8 ts Red pepper, ground

Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir
well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.
   Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a
12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and
sprinkle with remaining cheese mixture. Using fingertips, press cheese
mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the twisted
strips 1/2 inch apart on a large baking sheet coated with cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool on
wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1.1
g Reprinted from Cooking Light mamgazine, March 1996 issue p. 138 Re-posted
by R. Thompson

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This page copyright pixel@ocbtp.com, 2004.
Page last updated September 22nd, 2004.

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