Carne Adovada

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 
      Title: Carne Adovada (Marinated Pork)
 Categories: Mexican, Main dish
      Yield: 6 servings

      4 lb Pork(ribs, chops or other)          2 t  Salt
      3 ea Garlic cloves, crushed              2 t  Whole leaf oregano
      1 qt Blended red chili sauce        
 
  Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
  meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
  top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
  of potatoes may be marinated with the meat.