Makah Broiled Salmon

      Title: Broiled Salmon
 Categories: Native, Pixel
    
 
      1 (6-lb) salmon
      2 lemons
      butter
      salt and pepper to taste

 
         Filet a six-pound salmon, rinse well, cut in half and place on a baking pan.  Slice
 two lemons and squirt over salmon.  Allow to stand for one hour.  Salt and pepper if 
 you like.  After one hour, place under broiler for two minutes, then add a slice of butter
 for each piece of salmon and continue cooking for six minutes, or until done.
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