Jean's Bourbon Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Jean's Bourbon Ice Cream
 Categories: Alcohol, Desserts
      Yield: 999 servings
 
      4    Eggs
    3/4 c  Sugar
    1/2 c  Bourbon
      1 cn Eagle Sweetened Condensed
           - Milk (14 oz)
      6 c  Half-Half
           Fresh Mint (Garnish)
 
  Beat eggs on medium speed, gradually add sugar.  Add bourbon and Eagle
  milk, mixing well.  Add Half & Half.  Pour into 1 gallon freezer,
  freeze according to manufacture's directions.  Garnish each serving
  with mint sprigs.
  
  Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon