Beef Tortilla Casserole

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Beef Tortilla Casserole
 Categories: Mexican, Main dishes, Sauces
      Yield: 8 servings
 
           Basic Red Sauce;                    2    Anaheim Chiles; ****
           Southwest Guacamole;              1/2 c  Onion; Chopped, 1 Medium
    1/2 c  Vegetable Oil                      15 oz Pinto Beans; Drained, 1 cn
     10    Corn Tortillas; ***                 8 oz Cheddar Cheese; Shreeded, 2C
      1 lb Ground Beef                   

---------------------------------GARNISHES---------------------------------
           Dairy Sour Cream               
 
  *** Tortillas should be 6 to 7-inches in diameter and be cut into strips **** Chiles should be
  seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole;
  set aside.  Heat oil in 10-inch skillet until hot. Cook tortilla strips in
  oil until light golden brown, about 1 minute; drain. Cook and stir ground
  beef, chiles, and onion until beef is brown; drain. Heat oven to 350
  degrees F.  Arrange tortilla strips in bottom of greased rectangular baking
  dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and
  cheese.  Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest
  Guacamole and Sour Cream.