---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Chippewa Bannock Categories: Native, Native amer, Breads, Pixel, Ethnic Yield: 6 servings 2 c Flour 3/4 c Water 5 T Bacon drippings 1 ts Baking powder 1/2 ts Salt 1/4 c Cooking oil Sift together the dry ingredients, then mix in the bacon drippings and water. Heat the oil in a large, heavy skillet until a drop of water sizzles. Drop the batter from teaspoon, flatten into cakes and cook 3 to 5 minutes on a side or until well browned. Serve hot or cold. Makes 6 servings. Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.