Chippewa Bannock

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Chippewa Bannock
 Categories: Native, Native amer, Breads, Pixel, Ethnic
      Yield: 6 servings
 
      2 c  Flour                             3/4 c  Water
      5 T  Bacon drippings                     1 ts Baking powder
    1/2 ts Salt                              1/4 c  Cooking oil
 
  Sift together the dry ingredients, then mix in the bacon drippings and
  water.  Heat the oil in a large, heavy skillet until a drop of water
  sizzles.  Drop the batter from teaspoon, flatten into cakes and cook 3 to
  5 minutes on a side or until well browned.  Serve hot or cold.  Makes 6
  servings.

  Formatted for Meal Master by Lori Fuller 

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Page last updated November 7th, 2004.


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