Banaha Choctaw Corn Shuck Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Banaha Choctaw Corn Shuck Bread
 Categories: Native, Native amer, Breads, Pixel, Ethnic
      Yield: 1 
      6 c  Corn meal                           2 ts Baking soda
           Boiling water                            Corn shucks
  Pour enough boiling water over the meal and soda mixture to make a soft
  dough which can be handled with the hands.  Prepare 4 to 6 handfuls of
  corn shucks by pouring boiling water over them to cover, then strip a few
  shucks to make strings.  Tie 2 strips together at ends.  Lay an oval
  shaped ball of dough on shucks.  Fold carefully and tie in the middle with
  strings.  Place in large stew pot and boil 30 to 45 minutes.

  Formatted for Meal Master by Lori Fuller 

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Page last updated September 22nd, 2004.

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